supervisor

To perform foods following the established protocols, and allotted times. Ensure high level of service standards. Responsible for the maintenance of cleanliness and neatness of the facilities, kitchen and other parts. Responsible preparing the necessary products, replenishment of food supply etc. Handle customer queries and concerns efficiently and politely. Follow and comply with the instructions given by the manager. Requirements Preferably with related food certification Able to commit on weekends/public holidays. 6 days’ work week Minimum 5 year of relevant experience Pleasant personality and hardworking