CHEF

Job Summary You will lead menu creation, recipe development, and kitchen operations to deliver high-quality food with controlled costs and efficient inventory management, ensuring compliance with hygiene standards. Responsibilities Create and update menus, including signature items like Nasi Goreng Pattaya, Kampung, and mocktail pairings Develop new recipes and seasonal specials to enhance menu offerings Monitor and control food taste, quality, and presentation to meet established standards Manage food cost, portion control, and implement measures to minimize wastage Oversee daily kitchen operations, including inventory management and purchasing processes Inspect vegetable racks and enforce stock rotation using the FIFO system to maintain freshness Ensure kitchen operations comply with Singapore Food Agency (SFA) hygiene regulations