Service Crew

Job Responsibilities Welcome and serve customers professionally. Take customer orders and process payments accurately. Operate the cashier and POS system. Prepare and cook noodles according to company standards. Serve food and beverages promptly. Assist in food preparation and kitchen operations when required. Maintain cleanliness and hygiene of dining and work areas. Provide excellent customer service and resolve customer enquiries. Requirements Positive attitude and willingness to learn. Good communication and interpersonal skills. Customer-oriented mindset. Able to multitask between service, cashiering, and food preparation duties. Experience in F&B industry is an advantage but not required. Training will be provided.