Driver (Catering Operations)

You ensure quality of our food and services by ensuring thatfood, raw products and materials arrive at their intended locations on time andin good condition. Responsibilities Drive company vehicle to deliver products and materials, including perishables, between the central kitchen, outlets and other locations Adhere strictly to traffic safety and food safety regulations Communicate to various outlets and departments on up-to-date delivery information and scheduling, including emergency situations Load and unload goods with care to prevent unnecessary damage Maintain cleanliness and working condition of vehicles and equipment Requirements Possess valid Class 3 license with good driving record Be familiar with traffic routes in Singapore Available to work 6 days’ work week and weekends Physically fit to assist with transportation of goods At least 1 year of prior experience in F&B services or catering is an advantage