CENTRAL KITCHEN PRODUCTION CHEF
The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning. Key Responsibilities & Duties:
- Central Kitchen (CKP) - compromising Butchery & Production.
- Responsible for staff evaluation of all CKP staff with the Executive Chef / Chief Operating Officer / Sales & Ops Manager.
- Ensure staffs are in proper attire, well groomed &practice good hygiene habits.
- Responsible for costing for Central Kitchen products.
- Upkeep & maintains recipe book.
- Responsible & accountable for the operations &profitability of CKP.
- Monitor & control costs.
- Planning of CKP staff's duty roster.
- Ensure that the food standards & operations methodsare strictly adhered to by CKP staff.
- Ensuring kitchen equipment & accessories are safelykept, maintained, & properly accounted for.
- Good housekeeping & sanitation conditions, conform tothe food safety guidelines & requirements as stipulated by the Ministry ofEnvironment.
- Supervise periodic physical inventory. Performs stocktaking & reconciliation duties. Ensures optimum quantities are maintained & sufficient for daily sales & agreed stock levels.
Requirements:
- Minimum of 3 years in a culinary supervisory role
- Food Hygiene Officer / HACCP certification or equivalent
- 6 days’ work week and able to work on weekends &public holidays
- Able to handle pressure and a hands-on person
- Able to work effectively in a fast-paced environment
- Computer literate (basic)
We regret to inform you that only the shortlisted candidates will be notified. Your understanding and patience should responses be delayed during this period.