Chef 5/8 Offs per month (New Join Bonus)
Nõutav:BackendLeadPrincipal
Job Responsibilities
- Ensure daily opening and closing duties in the outlet areproperly executed
- Supervision of food preparation and food production toensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygienestandards as set in our SOP
- Recruiting & hiring of restaurant staff
- Responsible for induction training and on the job trainingof new employees and also newly promoted staff
- Train and demonstrate cooking techniques and properequipment usage to staff
- Responsible for employee's performance and discipline
- Manage stock levels of food and other related utensils andcutleries
- Manage inventory control ,usage and minimise usage
- Liaise with Central Kitchen and external suppliers forordering
- Handling the repair & maintenance of restaurantequipment
- Backend duties: stock takes, scheduling etc
Job Requirements
- Minimum GCE N-Level or ITE qualifications
- Minimum 3 years working experience in F&B or relevantexperience
- Positive attitude with ability to influence and lead ateam
- Possess WSQ Food & Hygiene Certificate
- Good understanding of procedures related to kitchenoperation
- Possess passion in Japanese Cuisine
- Able to work in warm, oily and humid environment
- Able to do split shift and work on weekends and publicholidays
- Able to multi-task, adapt to fast paced environment andwork under pressure
- Uphold excellent food hygiene and kitchen safety practices