line cook

*Job Summary* We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and the ability to work efficiently while maintaining high standards of food safety and quality. The Line Cook will play a key role in delivering exceptional dining experiences to our guests through precise meal preparation and presentation.

*Duties*

• Prepare ingredients and assemble dishes according to restaurant recipes and standards
• Cook menu items with attention to quality, presentation, and timely service
• Assist in food preparation, including chopping, marinating, and portioning ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen station before, during, and after service
• Collaborate with kitchen staff to ensure smooth workflow during busy hours
• Follow serving protocols to ensure proper portioning and presentation of meals
• Adhere to all health and safety guidelines related to food handling and sanitation

*Experience*

• Previous experience in a restaurant or food service environment is preferred
• Knowledge of food preparation techniques, cooking methods, and kitchen equipment
• Familiarity with food safety standards and proper food handling procedures
• Experience in meal preparation within the food industry or similar setting is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong understanding of serving practices and customer service principles

This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills in a professional kitchen setting. We value teamwork, dedication, and a commitment to excellence in every dish served.

Job Types: Full-time, Part-time, Permanent

Pay: $17.95-$20.00 per hour

Benefits:

• Company events

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person