CHEF - CAFE

Location: Kerobokan, Bali Employment Type: Full-Time

Job Responsibilities :

• Prepare and cook food according to the café’s menu and standards.
• Ensure consistency in taste, quality, presentation, and portioning.
• Manage daily kitchen operations and food preparation.
• Maintain food hygiene, cleanliness, and kitchen safety standards.
• Monitor food stock, ingredients, and kitchen supplies.
• Coordinate with the kitchen and service team to ensure smooth operations.
• Assist in menu preparation, recipe development, and cost control.
• Minimize food waste and maintain proper storage of ingredients.
• Ensure all food is prepared and served according to company standards.

Qualifications :

• Minimum 2 years of experience as a Chef / Cook, preferably in a café, restaurant, or similar environment.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Able to maintain consistent food quality and presentation.
• Good understanding of food hygiene and safety standards.
• Able to work independently and as part of a team.
• Good time management and organizational skills.
• Responsible, disciplined, and detail-oriented.
• Able to work in a fast-paced environment.
• Willing to work on weekends and public holidays according to the schedule.

Skills: Cook, Good cooking skills, Cooking