diversity manager

*Overview* We are seeking a dynamic and experienced Assistant Manager to join our team in the food service and hospitality industry. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role offers an excellent opportunity to contribute to a thriving establishment while developing your career in food industry operations. The Assistant Manager will support daily restaurant functions, oversee team performance, and ensure compliance with food safety standards.

Indochine is a small quick service Asian Fusion restaurant located near the new YMCA on South Park Street in Halifax. We have a reputation for offering excellent food and customer service. Since opening in 2010 we have developed a loyal customer following that is expanding year over year.

We are currently seeking someone with high energy and a positive attitude to fill the role of Assistant Manager. The Assistant Manager will assist with the following duties and responsibilities:

• Establish a friendly, positive culture for staff and customers
• Prep in the kitchen and cleaning duties as required

• Direct staff in day-to-day operations
• Use strong time management skills and attention to detail to complete tasks

• Ensure consistency with recipes and food preparation

. Multi tasking skills and washing dishes when require, cleaning tasks

• Be familiar with all recipes and know how to do all prep
• Manage inventory

• Ensure the cleanliness of the restaurant
• Troubleshoot and address issues as they arise (equipment, technology, etc.)

• Be available to respond to issues or emergencies outside normal working hours in Manager's absence.
• Communicate regularly with the Manager through informal communication as well as regular meetings.

Skills and Qualifications:

• Minimum of 2 years experience in a supervisory role in the food service industry
• A passion for high quality food and familiarity with Asian cuisine

• Outstanding customer service skills including interaction & communication
• Experience with inventory management

• Good mathematical skills
• Strong problem solving skills ? ability to troubleshoot and resolve issues when they arise

• working hours: Week days 2:30-9pm, weekends: full day like 10:30-9pm

*Duties*

• Assist in supervising daily restaurant operations, including food preparation, cooking, and serving activities
• Oversee food handling procedures to ensure compliance with food safety and sanitation standards
• Manage POS systems such as Micros POS for order processing and cash handling
• Lead and motivate staff through effective team management, including interviewing, training, and scheduling
• Monitor customer service quality to ensure a positive dining experience
• Supervise food industry best practices, including kitchen operations and hospitality standards
• Assist in inventory management, ordering supplies, and maintaining cleanliness of the restaurant environment
• Support restaurant management in implementing policies and procedures for smooth operation
• Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels

*Experience*

• Proven supervising experience within a food service or restaurant environment
• Strong background in food preparation, cooking, and food handling techniques
• Experience with restaurant management systems such as Micros POS or similar platforms
• Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
• Background in hospitality or hotel experience is a plus
• Previous roles involving interviewing, hiring, and training staff preferred
• Knowledge of food safety regulations and standards is essential
• Experience working in the food industry, including serving or barista experience, is advantageous
• Prior restaurant or kitchen experience is highly desirable

This position requires a dedicated professional with excellent co