cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Retail service establishment.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Cuisine specialties:

Canadian.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Experience:

7 months to less than 1 year.

Employment terms options:

• Flexible hours.
• Day.

Health benefits:

• Disability benefits.
• Paramedical services coverage.

Financial benefits:

• As per collective agreement.
• Group insurance benefits.
• Life insurance.

Long term benefits:

Maternity and parental benefits.

Other benefits:

• Free parking available.
• Learning/training paid by employer.

Support for newcomers and refugees:

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
• Supports newcomers and/or refugees with foreign credential recognition.
• Does not require Canadian work experience.

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Support for mature workers:

Applies hiring policies that discourage age discrimination .