CHIEF COOK

Job Description & Requirements Job Description

• Oversee and manage selected outlet’s chief chefs and

kitchen staffs

• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each

outlet

• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and

adhered to by all employees. Requirements

• At least 2 years of relevant working experience as Chief

Cook

• Must be dedicated and committed