supervisor, food and beverage processing

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy.

Tasks:

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

Supervision:

Process control and machine operators, food and beverage processing. 50-100 people.

Certificates, licences, memberships, and courses :

Occupational Health and Safety Certificate.

Area of work experience:

Quality assurance or control.

Regulations knowledge:

Canadian Food Inspection Agency (CFIA) regulations. Good Manufacturing Practices (GMP).

Work conditions and physical capabilities:

Fast-paced environment. Attention to detail. Work under pressure.

Personal suitability:

Excellent oral communication. Judgement. Team player. Reliability.

Experience:

1 year to less than 2 years.

Employment terms options:

Day.

Support for newcomers and refugees:

Participates in a government or community program or initiative that supports newcomers and/or refugees.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Participates in a government or community program or initiative that supports Indigenous people.

Supports for visible minorities:

Participates in a government or community program or initiative that supports members of visible minorities.