cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Flexibility. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours.