licensed cook

This facility accommodates patients who no longer require hospital care, but who need healthcare support until they transition to another location in the community.

*Cooks will be responsible for the following aspects of the patient meal experience:*

• Receiving and stocking food, supplies, and inventory
• Cold preparation of foods (such as sandwiches, salads, etc)
• Assembling plates of ordered food and maintaining proper plate stock in the cooler
• Preparation of hot food items
• Preparing/warming meals
• Prepping meal trays for delivery and ensuring all meals meet patients? dietary requirements prior to delivery
• At times, assisting in delivering meals to patient rooms (ie: when short staffed)
• Collecting trays and dishes post meals
• Washing dishes and post meal prep clean up

*Knowledge, Skills & Experience Required:*

• Strong time management and organizational skills to be able to manage heavy work load
• Ability to work both independently and in team setting as required
• Good customer service orientation with previously demonstrated customer service experience
• Good command of English language, both verbal and written; ability to follow written and verbal instructions
• Excellent problem solving and basic math skills
• Previous food service experience in healthcare, hotel, restaurant or fast food considered an asset
• Must have Current Food Safety Level 1 Certification

*Completion of Pre-Placement Immunization Form Or Copy of Lab Resul*t

• MMR
• Rubella
• Red Measles
• Mumps
• Varicella
• 2 Step TB Skin Test

Must be flexible weekends, weekdays

Salary: $21.00 per hour

Job Type: Part-time

Pay: From $21.00 per hour

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person