PROCUREMENT MANAGER
Nõutav:Lead
- Plan, manage, and oversee the procurement of fresh meat, poultry, seafood, frozen products, and other food-related supplies.
- Identify, evaluate, and maintain reliable suppliers to ensure consistent quality, competitive pricing, and timely delivery.
- Negotiate purchase prices, payment terms, contracts, and supply agreements with local and overseas suppliers.
- Monitor meat prices, market trends, availability, and seasonal supply conditions to support cost-effective purchasing decisions.
- Coordinate with suppliers, warehouse, cold-room, production, and operations teams to ensure sufficient stock availability.
- Inspect and verify the quality, quantity, freshness, packaging, and condition of meat and other perishable products upon delivery.
- Ensure all purchased meat and food products comply with applicable food safety, hygiene, storage, and handling requirements.
- Maintain accurate procurement records, purchase orders, invoices, supplier information, stock levels, and delivery documentation.
- Manage urgent and time-sensitive procurement requirements, including early-morning, evening, weekend, public holiday, and rotational-shift operations when required.
- Lead and supervise procurement activities and staff, resolve supplier and delivery issues, control purchasing costs, and ensure uninterrupted supply to business operations.