Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our premium casual cafe in Bahrain. The ideal candidate will have a passion for delivering exceptional customer service, managing daily operations efficiently, and inspiring a dedicated team to achieve excellence in a vibrant and fast-paced environment.

Responsibilities:

• Oversee and manage all daily operations of the restaurant to ensure smooth and efficient service.
• Recruit, train, and motivate staff to provide outstanding customer experiences.
• Implement policies and procedures that maintain high standards of quality, cleanliness, and safety.
• Manage inventory, ordering, and waste control to maximize profitability.
• Handle customer inquiries, feedback, and resolve issues promptly to maintain customer satisfaction.
• Monitor financial performance including budgeting, forecasting, and cost control measures.
• Coordinate with suppliers and vendors to ensure timely and cost-effective procurement.
• Ensure compliance with health, safety, and licensing regulations.
• Develop and execute marketing and promotional activities to drive business growth.
• Prepare reports and provide insights to senior management regarding operational performance.
• Proven experience as a Restaurant Manager or similar role in a premium casual dining setting.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Exceptional customer service and communication abilities.
• Excellent organizational and multitasking skills with attention to detail.
• Knowledge of health and safety regulations and compliance standards.
• Ability to analyze financial reports and implement cost control measures effectively.
• Proficiency with restaurant management software and Microsoft Office.
• Flexibility to work in shifts including weekends and holidays.
• Bachelor’s degree in Hospitality, Business Management or related field is preferred.
• Fluency in English; knowledge of Arabic is an advantage.