Production Supervisor

Responsibilities

Oversee the daily operations of food processing shifts, ensuring smooth and efficient production flow

Ensure all production output meets established quality standards and regulatory compliance requirements

Maintain a safe, sanitary, and organized work environment at all times

Plan, coordinate, and manage shift schedules and handovers

Monitor and optimize the utilization of personnel and production resources

Evaluate and report on employee performance, providing coaching and feedback as needed

Enforce and uphold the organization's standard operating procedures (SOPs)

Identify and monitor Critical Control Points (CCPs) throughout the production process

Requirements:

Proven ability to communicate and disseminate information clearly and effectively across all levels of staff

Working knowledge of utilities and basic technical systems relevant to food processing operations

Solid understanding of HACCP principles, including the ability to identify and manage CCPs in a production environment

Strong organizational and leadership skills with the ability to manage teams under time-sensitive conditions

Experience in a food processing or manufacturing supervisory role is an asset

Location: Igbo-Efon, Lagos

Note: Candidates residing in or around Lekki, Ajah, and the Lekki-Epe corridor are encouraged to apply.