ZI CHAR CHEF

(Chinese Cuisine) Salary: S$3,300 – S$3,600 per month Employment type: Full-time, permanent About the role We are looking for an experienced ZI CHAR WOK Chef to support our Head Chef in running a busy Chinese kitchen. You will help lead the team, keep food quality consistent and keep kitchen operations running smoothly.

Responsibilities

Assist the Head Chef in daily kitchen operations and food preparation Prepare and cook Chinese dishes to the restaurant's recipes and standards Supervise and train junior kitchen staff Oversee stock rotation and ordering Ensure food hygiene and safety standards (SFA requirements) are met at all times Lead the kitchen in the Head Chef's absence Help with menu development and costing Requirements At least 3 years of experience in Chinese cuisine kitchens, including supervisory experience Strong wok, cutting and cooking skills Able to work under pressure in a fast-paced environment Good leadership and teamwork Food Safety Course Level 1 certificate preferred Working hours 6 days a week, including Sundays and public holidays 12-hour split shift (e.g. [10am–2:30pm, 5pm–10pm] Rest day on a weekday Annual leave 7 DAYS/ medical 14 DAYS