food service supervisor
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail.
Personal suitability:
- Client focus.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Employment terms options:
Early morning.
Government programs:
Recognized employer.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
Flexible hours. Morning. Night. Day. Weekend.
Support for youths:
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.