COOK

We are looking for cook that is responsible in preparing South and North Indian meals while maintaining food quality, hygiene, and kitchen cleanliness.

Job Responsibilities of an Indian Cook

• Prepare a variety of Indian dishes, including North Indian, South Indian, vegetarian, and non-vegetarian meals.
• Plan daily menus according to the employer’s or guests’ preferences.
• Prepare breakfast, lunch, dinner, snacks, and special meals as required.
• Wash, cut, marinate, season, and cook ingredients properly.
• Prepare Indian breads such as roti, chapati, naan, paratha, and puri.
• Prepare rice dishes such as biryani, pulao, and other rice preparations.
• Prepare curries, dals, vegetables, soups, chutneys, pickles, and desserts.
• Maintain the taste, quality, presentation, and consistency of food.
• Purchase or assist with purchasing fresh vegetables, meat, fish, spices, and other ingredients.
• Check food supplies and maintain appropriate stock levels.
• Store food and ingredients safely to prevent spoilage and contamination.
• Maintain high standards of food hygiene and kitchen sanitation.
• Clean cooking equipment, utensils, work surfaces, and the kitchen after use.
• Follow safe food-handling and cooking practices.
• Minimize food wastage and use ingredients efficiently.
• Adjust dishes according to dietary requirements, allergies, or personal preferences.
• Maintain cleanliness and organization of refrigerators, cupboards, and food-storage areas.
• Operate kitchen appliances and cooking equipment safely.
• Assist with preparing food for parties, functions, or special occasions when required.
• Follow instructions from the employer, head chef, or kitchen manager.
• Ensure meals are prepared and served on time.