Kitchen Assistant

Job Description

• Assist with daily kitchen operations in an air-conditioned noodle shop.
• Prepare, wash, cut and sort ingredients according to requirements.
• Assist with taking orders and basic food preparation when required.
• Maintain cleanliness and hygiene of the kitchen and work area.
• Store food ingredients properly and assist with inventory/stock management.
• Follow all food hygiene and safety standards.
• Handle and dispose of kitchen waste properly.
• Assist with dishwashing when necessary.
• Perform other kitchen-related duties as assigned.

Requirements

• Relevant kitchen or food preparation experience is required.
• Valid Food Hygiene Certificate is required.
• Basic understanding of food hygiene and kitchen safety.
• Able to work in a fast-paced kitchen environment.
• Responsible, hardworking and willing to learn.
• Able to work independently and as part of a team.

• Working Hours: Monday to Saturday, 7:00am–7:00pm
• Break: 2:00pm–4:00pm
• Rest Days: 4 days per month / Every Sunday off
• Location: Bishan
• Benefits: Staff meal provided