breakfast attendant
Education:
Secondary (high) school graduation certificate.
Tasks:
- Operate dishwashers to wash dishes, glassware and flatware.
- Prepare, heat and finish simple food items.
- Store beverage and food products.
- Serve food and beverages.
- Inspect sites or facilities to ensure safety and cleanliness standards.
- Inspect dining rooms and other food and beverage serving areas.
- Ensure health and safety regulations are followed.
- Professionalism in customer service.
- Greet customers.
- Maintain clean and safe work environment.
- Provide customer service.
- Organize and maintain inventory.
Work conditions and physical capabilities:
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Initiative.
- Positive attitude.
Experience:
1 year to less than 2 years.
Other benefits:
Free parking available.