Barista

1. Maintaining daily inventory (R)
2. Cleaning bar area (R)
3. Preparing bar supplies (R)
4. Making non-coffee beverages (R)
5. Serving pastries and cake (R)
6. Providing Excellent customer service (R)
7. Greeting customer (R)
8. Doing 3 minutes check (R)
9. Farewell and feedback (R)
10. Selling retail product to customer (R)
11. Preferably experienced as Barista minimum 1 year
12. Willing to be placed in all Surabaya Area

Skills: Tea Art, Latte Art, Sales Strategy