restaurant manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.

Personal suitability:

• Organized.
• Team player.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Day.
• Weekend.

Health benefits:

Health care plan.

Other benefits:

• Free parking available.
• Other benefits.

Support for persons with disabilities:

Provides physical accessibility accommodations (for example: ramps, elevators, etc.).

Support for newcomers and refugees:

Participates in a government or community program or initiative that supports newcomers and/or refugees.

Support for youths:

Participates in a government or community program or initiative that supports youth employment.