F&B Executive

Management Trainee (Teochew Cuisine) x 5

Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break)

Location: Clarke quay

Responsibilities:

Greet and assist customers

Handle cashiering duties and banking duties

Provide courteous and efficient food and beverage services to the customers

Help prepare and clear the tables for restaurant patrons

Attend and respond to customers’ needs promptly and professionally

Assist in the serving of the menu-items to restaurant patrons at their seats

Ensure the smooth operations of the restaurant