line cook
*Job Summary*
We are looking for a reliable and motivated opening Line Cook to join our team at Cora. The ideal candidate is passionate about food and committed to preparing high-quality dishes in a fast-paced restaurant environment. In this role, you will be responsible for meal preparation and ensuring every plate meets our standards for quality and presentation while following food safety guidelines.
*Key Responsibilities*
- Prepare and cook menu items according to established recipes and standards
- Keep the kitchen clean, organized, and well-maintained, including workstations and storage areas
- Assist with opening and closing duties, including kitchen setup and cleanup
- Follow proper food handling and safety procedures at all times
- Work closely with team members to ensure efficient and timely service
- Monitor stock levels and report inventory needs to management
- Support the training of new staff by sharing knowledge of cooking techniques and safety practices
*Qualifications*
- Previous experience in a restaurant or food service setting is an asset
- Solid understanding of food preparation, handling, and safety standards
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication skills and a team-oriented mindset
- Knowledge of cooking methods, kitchen equipment, and tools
- Passion for the food industry and delivering quality meals
- Flexibility to work various shifts, including weekdays and weekends
- Food Safe certification is considered an advantage
*What We Offer*
- Comprehensive paid training program
- Uniforms provided
- Opportunities for career growth and advancement
- Supportive, team-oriented work environment
Job Type: Part-time
Pay: $15.00-$18.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person