Chef (Western Restaurant) (Salary $1000 + Bonus KPI)

To ensure that the kitchen is operated in an effective and efficient manner. Duties and responsibilities

• All kitchen functions including food purchasing, preparation and maintenance of quality food standards.
• Sanitation and cleanliness of the kitchen.
• Training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness;
• Ensure that all food and products...

Desired attributes for the position are:

• A minimum of 3 years of experience in varied kitchen positions producing western style food.
• Must be able to communicate clearly with Team Leaders, kitchen and Bar & Restaurant crew.
• Be able to reach, bend, stoop and frequently lift up to 20 kilos.
• Be able to work in a standing position for...