Senior / Baker

COMMONWEALTH CULINARY CREATIONS PTE. LTD.Singaporemycareersfutureavaldatud 25.08.2026
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Nõutav:SAP

Roles and Responsibilities:

  • Perform hands-on work in the making of pastry/savoury/kitchen/bakery products
  • Maintain consistent quality in the preparation of products
  • Ensure proper packing, labelling and storage of ingredients and products
  • Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
  • Execute all duties tasked by Reporting Officers in the department
  • Observe and adhere to highest safety, sanitary & hygiene standards in the production area
  • Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements
  • Perform or assist with administrative activities such as those related to production planning & FSSC/SAP production documentation
  • Ensure proper and safe use of all equipment and work areas

Key Competencies:

  • Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale
  • Familiarisation with Food Quality Control System and FSSC system
  • Knowledge in running the relevant equipment, as necessary