Head Pastry (Domisili Lombok Utara)

Diploma in Culinary arts, pastry and bakery Minimum 305 years os pastry experience Experienced in menu development, food costing, and inventory management Strong leadership, communication, and organizational skills'Knowledge of haccp and food safety standard

Skills: Pastry, English Language, Leadership, Western Pastry, Cook, Organizational Skills, Baking, Candy/Pastry R&D, Communication, Teamwork