food service supervisor

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Establish work schedules. Supervision: 1 to 2 people. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Team player. Experience: 1 year to less than 2 years. Employment terms options: Shift.