Cook

Responsibilities:

Prepare and cook continental dishes according to approved recipes. Ensure proper portioning, taste, presentation, and consistency of meals. Prepare ingredients such as vegetables, meats, sauces, pasta, rice, and other food items. Maintain high standards of food hygiene and kitchen cleanliness. Ensure proper storage and handling of food ingredients. Monitor the quality and freshness of ingredients before use. Minimize food wastage through proper preparation and portion control. Ensure meals are prepared and served within the required time. Keep cooking equipment, utensils, and work areas clean and properly maintained. Follow food safety and health regulations at all times. Report shortages, damaged ingredients, or faulty kitchen equipment to the supervisor. Assist with stock counting and monitoring of kitchen supplies. Work effectively with other kitchen staff to ensure smooth daily operations. Follow company policies and instructions from the Head Chef and Production Manager 

Requirements:

A minimum of 2 years of experience A minimum of an HND in a related field