Chef

Responsibilities:

 Prepare and produce Moi Moi according to the restaurant’s standard recipe and portion requirements.  Prepare a variety of fresh juices and beverages using fresh and quality ingredients.  Wash, cut, mix, and prepare different types of salads and salad dressings.  Ensure all ingredients are properly cleaned, handled, and stored before and after preparation.  Maintain high standards of food hygiene, cleanliness, and sanitation at all times.  Ensure proper portioning, packaging, labeling, and presentation of products.  Monitor the freshness and quality of ingredients and report any spoiled or damaged items.  Keep track of ingredients and inform the supervisor when supplies are running low.  Minimize wastage by using ingredients appropriately and following standard production procedures.  Clean and sanitize all equipment, utensils, and work surfaces after use.  Ensure prepared products are stored at the appropriate temperature and in the correct containers.  Follow the restaurant’s health, safety, and food-handling procedures.  Work closely with the kitchen team to ensure products are available when required.  Maintain a clean, organized, and safe production area.  Perform other food-production duties assigned by the Kitchen Supervisor or Management.

Requirements:

A minimum of 2 years of experience A minimum of an HND in a related field