PASTRY CHEF

Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake Keeping records and relating to deliveries, inventory and production levels Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Ensure stock rotation to minimize wastage Perform any other ad hoc duties when assigned MOM LICENSE NO.:16C7994 EA REG. ID: R1983060