butcher, retail
E-Commerce
Education:
Secondary (high) school graduation certificate.
Work setting:
- Supermarket and meat department.
- Supermarket/grocery store.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Prepare special displays of meats, poultry and fish products.
Equipment and machinery experience:
- Band saw.
- Manual cutting utensil.
Work conditions and physical capabilities:
- Fast-paced environment.
- Attention to detail.
- Hand-eye co-ordination.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Other benefits:
Free parking available.