BUTCHER (GENERAL)

Responsible for proper fabrication, cutting, weighing, and preparation of pork, beef, and chicken products in accordance with established cuts, specifications, and quality standards. Operates meat-processing equipment safely, prepares ground meat and IPC products, and maintains proper sanitation, product storage, waste disposal, documentation, and overall cleanliness of the meatshop. Maintains proper grooming and personal hygiene and wears the complete prescribed uniform at all times in accordance with company standards.

Qualifications/Requirements: With a valid Working Permit and Health Certificate Physically fit and capable of performing meat fabrication and handling tasks Police or NBI Clearance Relevant experience in meat cutting or butchery is preferred but not required Willing to follow proper grooming, hygiene, uniform, and workplace safety standards