ethnic food cook

Education: No degree, certificate or diploma.

Work setting: Restaurant. Urban area.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Cuisine specialties: East Indian. International. Halal.

Transportation/travel information: Public transportation is available.

Government programs: Recognized employer.

Employment terms options: Evening. Shift.

Experience: 2 years to less than 3 years.

Employment terms options: Morning. Night. Day. Weekend. Overtime available.

Other benefits: Other benefits.

Support for newcomers and refugees: Does not require Canadian work experience.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .