food and beverage server
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Must be of legal age to mix and serve alcoholic beverages.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Enforce provincial/territorial liquor legislation and regulations.
- Balance cash and record sales.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
Supervision:
No supervision responsibility.
Certificates, licences, memberships, and courses :
ProServe program.
Computer and technology knowledge:
Point of sale system.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
Fast-paced environment.
Weight handling:
Up to 9 kg (20 lbs).
Personal suitability:
- Client focus.
- Excellent oral communication.
- Initiative.
- Organized.
- Reliability.
- Team player.
Employment terms options:
- Evening.
- Flexible hours.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
Gratuities.
Other benefits:
- Free parking available.
- On-site amenities.
- Other benefits.