third cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Ship.
Tasks:
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Certificates, licences, memberships, and courses :
Food Safety Certificate.
Security and safety:
Medical exam.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Time management.
Experience:
1 year to less than 2 years.
Employment terms options:
Overtime required.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Other benefits:
- On-site housing options.
- On-site recreation and activities.
- Transportation provided by employer.
Support for newcomers and refugees:
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people:
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .