Dishwasher / Kitchen Steward

Roles

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

Responsibilities

Operating of Washing Equipment

Garbage disposal and maintenance of the disposal area

Proper handling of the equipment usage

Other ad-hoc duties as assigned

Requirements

Physically fit

Ability to work independently and in a team

Able to start work immediately or within short notice

Call 9011 0674