kitchen helper

Blufish Japanese RestaurantWinnipeg, MBJob Bankavaldatud 21.08.2026

Education:

No degree, certificate or diploma.

Tasks:

  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
  • Clear and clean tables, trays and chairs.
  • Operate dishwashers to wash dishes, glassware and flatware.
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • Remove kitchen garbage and trash.
  • Wash, peel and cut vegetables and fruit.

Work conditions and physical capabilities:

  • Fast-paced environment.
  • Repetitive tasks.
  • Standing for extended periods.
  • Work under pressure.
  • Attention to detail.

Personal suitability:

  • Client focus.
  • Efficient interpersonal skills.
  • Reliability.
  • Team player.
  • Ability to multitask.
  • Initiative.
  • Dependability.
  • Positive attitude.

Experience:

2 years to less than 3 years.

Support for youths:

  • Offers on-the-job training tailored to youth.
  • Offers mentorship, coaching and/or networking opportunities for youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.