PRODUCTION & OPERATIONS MANAGER (RESTAURANTS)

• Oversee daily business operations, guest relations, staff scheduling, and inventory management at our General Luna location. - Implement strategic operational policies, safety guidelines, and customer service standards.

Qualifications/Requirements:

• Bachelor’s degree in Business Administration, Hospitality Management or a related field. - Minimum of [e.g., 3 or 5] years of professional experience in operational management, preferably in the hospitality or tourism sector.

Remarks: Applicants must have relevant experience in restaurant or hospitality operations, strong leadership and communication skills, and the ability to manage daily operations, supervise staff, monitor performance, and ensure excellent customer service. Experience in inventory control, cost management, and staff scheduling is an advantage.