Sous Chef

Job Description

• Assist the Head Chef in managing and supervising daily kitchen operations.
• Ensure all dishes are prepared according to recipes, quality standards, and serving times.
• Supervise kitchen staff and ensure tasks are completed efficiently.
• Assist in preparing work schedules and assigning duties to kitchen team members.
• Monitor ingredient availability, freshness, and quality.
• Maintain kitchen cleanliness, sanitation, and food safety standards.
• Assist in menu development and improving kitchen efficiency.
• Take charge of kitchen operations in the Head Chef's absence.

Qualifications

• Minimum 2 years of experience in a culinary or kitchen-related role.
• Strong leadership and team management skills.
• Good knowledge of cooking techniques, food preparation, and kitchen hygiene.
• Ability to multitask and work under pressure.
• Excellent communication and coordination skills.
• Responsible, disciplined, and detail-oriented.
• Passionate about food quality and kitchen operations.

Skills: Cook, Baking, Food Decoration