line cook

Job Overview

WEEKENDS AVAILABILITY REQUIRED * MUST HAVE TORONTO RESTAURANT EXPERIENCE * Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the kitchen team deliver well-prepared meals consistently.

Responsibilities

• Complete food preparation and meal preparation, including organizing ingredients and keeping the work area ready for service.
• Cook menu items according to recipes, timing, and presentation standards.
• Follow safe food handling practices and maintain clean, orderly kitchen workstations.
• Coordinate with kitchen colleagues during service and assist with serving or other food service tasks as needed.

Requirements

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and timing. Clear communication and teamwork help you coordinate tasks and support an organized kitchen during service. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, is helpful and can strengthen your ability to contribute confidently in a busy kitchen. Your impact: Consistent preparation helps colleagues serve meals smoothly and gives guests a dependable dining experience.

Pay: $20.00-$21.00 per hour

Expected hours: No more than 20.0 per week

Work Location: In person