Job Responsibilities:
- Prepare and cook dishes according to the restaurant’s recipes and standards.
- Handle food preparation, including washing, cutting, marinating and portioning ingredients.
- Ensure food is prepared and served according to the required quality, taste and presentation standards.
- Manage cooking and food preparation during service periods to ensure timely orders.
- Check the quality and freshness of ingredients before use.
- Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.
- Ensure proper food storage and minimise food wastage.
- Follow food safety, hygiene and workplace safety requirements.
- Assist with daily kitchen operations and maintain smooth workflow.
- Work closely with other kitchen staff and service crew.
- Perform other kitchen-related duties as assigned by the management.
Job Requirements:
- At least 2 years of relevant experience as a Chef or Cook.
- Experience in a restaurant, bistro or commercial kitchen is preferred.
- Knowledge of food preparation, cooking techniques and kitchen hygiene.
- Able to work independently and as part of a team.
- Able to work in a fast-paced restaurant environment.
- Responsible, hardworking and willing to learn.
- Good teamwork and communication skills.
Working Conditions:
- Work in a restaurant kitchen environment.
- Required to stand for extended periods and handle food ingredients and kitchen equipment.
- Able to work shifts, weekends and public holidays according to the restaurant’s schedule.
