Sous Chef

Key Responsibilities: Assisting the Head Chef in day-to-day operations Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard Assisting with menu development and planning Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation Managing inventory and ordering supplies as needed Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times Supporting the Head Chef and promoting a positive and productive work environment Requirements: 2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen, preferably Strong culinary skills, with a passion for preparing high-quality dishes Excellent leadership and communication skills, with the ability to manage and motivate a team Ability to work well under pressure, with excellent time-management skills in a fast-paced environment Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail