Restaurant Service Crew [5 Days]

Key Responsibilities: Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently Providing menu recommendations and answering questions about menu items and ingredients Maintaining a clean and organized dining area, ensuring all tables are set to a high standard Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions