Senior Baker (Artisan Cake)

Company Overview ARTHUR DESSERT HOUSE is looking for fast pace Baker / Assistant Baker for their Central Kitchen and Dessert House Cafe in Gading Serpong and BSD (Check IG for product knowledge)

Job Description :

• Prepare baked goods according to recipes.
• Develop new and unique recipes, often focusing on seasonal themes or customer preferences.
• Check the quality of ingredients, weigh and measure them, and maintain proper storage.
• Prepare doughs, fillings, and frostings, bake goods, and decorate them professionally.
• Ensure cakes, desserts and pastries are visually appealing and presentable.
• Keep the work station clean and organized, adhering to food safety regulations.
• Monitor inventory levels and assist with ordering supplies.
• Work with Content Creator to create appealing content and storytelling. (is a plus point)

Qualifications:

• Diploma/Bachelor’s degree in Hospitality, Baking and Pastry or other culinary field.
• Min 2-3 years experience as Assistant Baker / Baker.
• Be able to adjust to different recipes, techniques, and workload demands.
• The person must be agile and fast pace.
• Able to work in a team and individually.
• Have a good communication and interpersonal skills.
• Good manner and work ethic.

Placement : Gading Serpong, Madison Grande or new outlet.

Skills: Teamwork, Baking, Food Decoration, Stock Opname, Stock Control