PASTRY CHEF

Prepare cakes, pastries, breads, desserts, cookies, and other baked products Develop creative and seasonal pastry and dessert menus Ensure consistency in recipe, size, taste, and presentation Monitor the quality and freshness of ingredients Manage pastry stock and minimize waste  Maintain accurate recipe and production standards operate and maintain baking equipment train and supervise pastry assistants and other kitchen staff coordinate with head chef and F&B team on daily production strong attention to detail  

How to Apply:

All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section