Mixologist

Primary Responsibilities:

Creating classic and signature cocktails and beverages with precise technique and presentation; Developing and updating seasonal cocktail menus, wine pairings, and bar specials; Preparing fresh ingredients, syrups, garnishes, and infusions; Maintaining a clean, elegant, and fully stocked bar at all times; Engaging guests with wine, spirit, and cocktail knowledge in a fine-dining atmosphere; Ensuring compliance with hygiene, safety, and responsible alcohol service standards; Coordinating with service team to enhance guest dining experience; and Tracking inventory, bar costs, and recommending stock requirements. 

Qualifications, Experience and Skills

Kenya Certificate of Secondary Education (KCSE) Certification is essential; Certification in Mixology or equivalent recognized qualification from accredited institution; A minimum of three (3) years’ experience as a mixologist, bartender, or bar supervisor in a fine-dining or luxury hotel environment; Barista skills are highly desirable; Creativity in cocktail design and presentation; Strong communication and guest engagement skills; Attention to detail, speed, and elegance in service; High standard of grooming, professionalism, and courtesy; and Ability to work late night shifts and holidays when needed.