Chef/Cook

Responsibilities:

Plan menus and oversee kitchen operations Manage kitchen inventory and supervise the cook/kitchen staff Ensure quality control and consistency in food preparation Prepare and cook meals as directed by the Chef Assist with food prep, portioning, and kitchen cleanliness Support in stock and inventory checks

Requirements:

3–5 years of proven cooking experience Strong knowledge of local and continental dishes Good hygiene and food safety practices Ability to work under pressure and meet deadlines Good time management and organizational skills Team player with a positive attitude

Remuneration: NGN 150,000 - 250,000